PRIMITIVE CAMPER (BASE)
3300 Marjan Dr, Atlanta, GA 30340
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Official Inspection History
1 recorded inspectionPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no base of operation food service permit in base. CA: Post the permit in a location in the food service establishment.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips for testing quaternary ammonium or chlorine based sanitizers stored in base. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Suggested to purchase quaternary ammonium and chlorine test strips
Nonfood-contact surfaces clean — Inspector Note: Observed non-food contact portion of coffee grinder unclean with excess coffee debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed cleaning of coffee grinder after each use/day.
Insects, rodents, and animals not present — Inspector Note: Observed drain flies coming from drain of produce sink. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions.
Insects, rodents, and animals not present — Inspector Note: Observed multiple dead flies and one dead American roach in base. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
Certified Food Protection Manager — Inspector Note: Observed no certified food safety manager (CFSM) certification posted in base. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.