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DeKalb County
Fast Food DeKalb County Permit: fsp-044-001860

LIFETIME- LIFE CAFE AND SMOOTHIE/ COFFEE BAR

1515 Sheridan Rd, Atlanta, GA 30324

95 A
Most Recent Score
Excellent
Routine • 2026-03-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (95) Routine Most Recent
Inspection Date: 2026-03-03 • Violations Cited: 2
Ref: insp_ga_fsp-044-001860_2026-03-03_23792
Cited Observations & Standards
Item 12B Good Retail Practice Corrected On Site (COS)

Personal cleanliness — Inspector Note: Observed food employee handling food with a bracelet on the wrist. CA: Advised PIC Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food employee removed the bracelet and washed hands

Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed single-use cups without handles stored inside bulk containers of protein powder. CA: Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Cups discarded during time of inspection