K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fsp-044-001879

ANGIE'S PLACE

7655 Mall Pkwy, Lithonia, GA 30038

96 A
Most Recent Score
Excellent
Routine • 2026-04-01
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official DeKalb Health portal ↗
For Restaurant Operators

Do you manage or own ANGIE'S PLACE?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-04-01 • Violations Cited: 1
Ref: insp_ga_fsp-044-001879_2026-04-01_23805
Cited Observations & Standards
Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink block by table. COS: Table was moved away from hand sink. Advised PIC hand sink shall remain free and clear at all times. C/A: 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

B (81) Routine
Inspection Date: 2025-09-18 • Violations Cited: 6
Ref: insp_ga_fsp-044-001879_2025-09-18_23804
Cited Observations & Standards
Item 12B Good Retail Practice Corrected On Site (COS)

Personal cleanliness — Inspector Note: Observed employee wearing apple watch while cooking TCS foods. Corrective Action: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected onsite: Jewelry was removed, hands were washed before returning to work.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors under fryers, sinks and under reach in freezer unclean with debris and grease build up. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised to have deep cleaned and increase cleaning frequency.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed light coming from the rear door in main kitchen. C/A: 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 3. Exterior doors used as exits need not be self-closing if they are: (i) Solid and tight-fitting; (ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and (iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed live gnats in main kitchen near 3 compartment sink. Advised to deep clean under sink to eliminate harboring pest. C/A: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in main kitchen without paper towels. COS: Paper towels were restocked and advised hand sink shall have paper towels, soap and trash can at all times. C/A: 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed 3 compartment and sanitizer buckets reading 400+ ppm Quats.(Steramine Sanitizing Tablets) Corrective Action:511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Corrected onsite: Sink solution was remade to read 200ppm Quats. Advised to use test strips when preparing solution. Quaternary Ammonia Sanitizer Test Strip