Papa John's Pizza

Personal cleanliness — Inspector Note: Observed driver enter main kitchen to place ready to eat pizza in box with hair longer than 1 inch without wearing hair restraint. CA:511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS-Pizza was discarded and remade.

Personal cleanliness — Inspector Note: Observed employee with artificial nails handling TCS foods without gloves. CA: 511-6-1.03(5)(f) - Fingernails (Pf) (f) Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf COS: TCS food was discarded by PIC hands were washed and gloves were placed on before returning to work.

Hands clean and properly washed — Inspector Note: Observed employee return from the restroom to main kitchen and proceed to prepare pizza boxes without properly washing hands. CA: 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P COS: educated employee on proper hand washing, complied discarded pizza box, washed hands before returning to work.

Toxic substances properly identified, stored, used — Inspector Note: Observed 3 compartment sink reading 400+ ppm Quats. CA:511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P COS- Sink was remade to read 300 ppm Quats. Advised to use test strips when preparing sanitizer solutions.