AMAZING WINGS

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that most recent inspection report was not posted at drive thru window. (An older inspection report was instead posted). CA: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed that fryer baskets were cleaned in a bucket in the mop sink. CA: Equipment food-contact surfaces and utensils shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary such as the application of detergents containing wetting agents and emulsifiers; acid, alkaline, or abrasive cleaners; hot water; brushes; scouring pads; high-pressure sprays; or ultrasonic devices.

Proper cold holding temperatures — Inspector Note: Observed TCS foods inside prep top cooler not cold holding at 41°F (5°C) or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: PIC discarded lettuce, tomatoes, cheese, turkey burger patties, shrimp, and chicken; other meat just brought out from the freezer to the prep-top cooler and which were still frozen were returned to the freezer