LE MERIDIEN ATLANTA PERIMETER (MAIN)

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the upstairs walk-in cooler with an ambient air temperature of 55°F during the time of inspection. CA: 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: The person in charge relocated all TCS food items to the downstairs walk-in cooler.

Food in good condition, safe, and unadulterated — Inspector Note: Observed visible organic growth on cooked beef stored in the walk-in cooler during the time of inspection. CA: (1) Condition. Food shall be safe, unadulterated, and honestly presented. P COS: The person in charge discarded the cooked beef.

Proper cold holding temperatures — Inspector Note: Observed cut tomatoes at 52F Cooked spaghetti noodles and cooked beef at 52F cold-held above 41F for more than four hours during the time of inspection. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded both food items

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food permit not posted for public view during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to display it for public view

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Previous inspection report not posted during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to post up current inspection report for public view

Nonfood-contact surfaces clean — Inspector Note: Observed a buildup of debris and grease along the grill and fryer in the main kitchen at the time of inspection. CA:3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Advised PIC to conduct a thorough deep cleaning of the facility to maintain sanitary conditions and prevent contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed rust present in the interior of the cooler located in the front section of the main kitchen. CA:Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised PIC to removing rust and monitoring regularly to prevent potential contamination of food or food-contact surfaces. Repair or replace affected components as needed.