VEGAN TIME CAFE

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Closing Toilet Room Doors. Except during cleaning and maintenance operations, toilet room doors as specified under subsection (2)(l) of this Rule shall be kept closed. Observed unisex bathroom not enclosed with self-closing doors for both employee and customers. Person in Charge was advised to provided self closing bathroom doors and send email to inspector by 3/24/2026.

Management knowledge, responsibilities, reporting — Inspector Note: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. At the time of inspection ,the PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: Documentation was provided and completed during the inspection.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed food worker using 4th compartment of 4-compartment sink as the fruit and vegetable prep sink, that was not washed rinsed nor sanitized before or after use as per person in charge statement or splash guard provided to prevent possible cross contamination in kitchen. Dedicated fruit and vegetable prep sink was observed in disrepair at the time of inspection and person in charge was advised to have sink repaired by licensed plumber and send invoice to inspector by 3/24/26.