SMOOTHIE KING #1604

Nonfood-contact surfaces clean — Inspector Note: Observed the interior of the front freezer and the interior of the transport coolers unclean with food debris and liquid spillage. CA: (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Management knowledge, responsibilities, reporting — Inspector Note: Observation: Employees unaware of reportable symptoms/diseases nor was proof of training provided during the inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CFSM/PIC informed to provide a copy of signed employee health acknowledgement for all employees by sending email by 7-7-26.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed rear handsink without paper towels. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS: rear handsink supplied with paper towels.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed rear handsink without soap supplied. CA: (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: soap supplied to the rear handsink.