K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fsp-044-002083

EVEREST GORKHALI KITCHEN

3977 Lawrenceville Hwy, Tucker, GA 30084

89 B
Most Recent Score
Good
Routine • 2026-03-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (89) Routine Most Recent
Inspection Date: 2026-03-23 • Violations Cited: 1
Ref: insp_ga_fsp-044-002083_2026-03-23_23929
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items that were cold holding at temperatures above 41 degrees Fahrenheit, located in the Prep Top Cooler (see foods marked with asterisk in temperature log). Observed ambient temperature of cooler at 49F. Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded all out of temperature TCS food items.