Dominos

Nonfood-contact surfaces clean — Inspector Note: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection, both the interior and exterior surfaces nof prep top coolers in the front food prep table were observed with an accumulation of old food particles and encrusted with food residue, dust and grease. Person in charge was advised to create a cleaning schedule to avoid accumulation and possible cross contamination.

Plumbing installed; proper backflow devices — Inspector Note: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. At the time of inspection liquid waste was observed leaking directly onto floor and forming a pool of water under three compartment sink in the diswashing area of establishment and leak was observed on indirect waste line of walk in cooler # 2. Person in charge was advised to have leaks repaired and send invoices to inspector via email by 7/13/26.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. Observed toilet facility unclean. Person in charge was advised to create a cleaning schedule to avoid cross contamination of food products.