Teriyaki Madness

Personal cleanliness — Inspector Note: Observation: Observed food employees wearing jewelry other than a plain band ring on their hands/arms while preparing food. One employee was observed wearing rubber wristbands, and another employee was wearing a wristband while preparing a food order. Corrective Action: Employees were instructed to remove the wristbands. Jewelry was removed during the inspection. Violation: Food employees may not wear jewelry on their hands or arms while preparing food, except for a plain band ring.

In-use utensils: properly stored — Inspector Note: Observation: Observed in-use grill utensils stored in standing water measuring below 135°F. Utensils designated for cleaning were stored in water that was below the required temperature. Corrective Action: Utensils were removed and instructed to be properly washed, rinsed, and sanitized. Staff were advised that in-use utensils stored in water must be maintained at 135°F or above. Violation: In-use utensils stored in standing water must be maintained at a temperature of at least 135°F to prevent contamination.