MASTER PHO

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility does not have a permit posted. Facility has a balance of unpaid fee with DeKalb Public Health. Owner called office to get invoice. CA:Post the permit in a location in the food service establishment that is conspicuous to consumers.

In-use utensils: properly stored — Inspector Note: Observed handles of tongs directly touching sliced oranges in the prep top cooler. Observed handles of tongs directly touching bean sprouts in prep top cooler. COS: Food employee removed to 3 compartment sink. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

PIC present, demonstrates knowledge, performs duties — Inspector Note: Upon arrival, no person in charge designated. COS: Owner arrived during middle of inspection. CA: There must be a person in charge on the premises of the food service establishment at all times.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink by mechanical warewashing machine with no hand drying provision upon arrival. COS: Employee restocked with paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf