Subway

Management knowledge, responsibilities, reporting — Inspector Note: Employee reporting agreement not available the time of inspection or provided in a verifiable way. CA: Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees.

Proper date marking and disposition — Inspector Note: Observed 6 containers of tomatoes dated marked with an expiration date of 6/6/26. The tomatoes are date marked for over 7 days. CA: (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Proper date marking and disposition — Inspector Note: Observed 6 containers or meat stored in walk in cooler with discard date 2/23/26. PIC stated that meats are date marked for 3 days. food was prepped 2/20/26 and today's date is 5/29/26. CA: (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS- PIC voluntarily discarded food items.