HARDEE'S 1500346

Approved thawing methods used — Inspector Note: Observed improper thawing inside main kitchen: -raw chicken thawing in stagnant water inside produce sink -hotdogs thawing inside a container of stagnant water with a temperature of 120°F. COS chicken and hotdogs were placed inside walk in cooler. Provided CFSM with a thawing poster. Time/temperature control for safety food shall be thawed: -Under refrigeration that maintains the food temperature at 41°F (5°C) or less -Completely submerged under running water at a water temperature of 70°F (21°C) or below with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C),

Personal cleanliness — Inspector Note: Observed food handling employee prepare food while wearing a wrist watch. COS watch was removed. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Personal cleanliness — Inspector Note: Observed food handling employee preparing food without an effective hair restraint. COS employee placed on hair net. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Insects, rodents, and animals not present — Inspector Note: Observed fruit/drain flies throughout main kitchen and restroom areas. CA, facility needs to have affected areas treated and routinely monitor in order to eliminate conditions conductive to attracting pests.

Food stored covered — Inspector Note: Observed uncovered food inside reach in cooler: -shredded cheese and sausage mix -egg wash COS items were covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed unclean food contact surfaces inside main kitchen: -produce sink, facility was observed thawing raw chicken inside produce sink -interior of microwave near fryers Facility removed raw chicken from produce sink. Sink was cleaned and sanitized. Microwave oven needs to be cleaned to sight and touch by close of business.