HIRO ASIAN GRILL

Contamination prevented during food preparation, storage, display — Inspector Note: Observed bag of carrots in walk in cooler with black organic and white organic substance stored on the shelf. Owner stated they forgot to inspect the delivery. CA: Food shall be protected from contamination that may result from a factor or source. COS: Bag was voluntarily discarded.

Nonfood-contact surfaces clean — Inspector Note: Observed bottom of walk in cooler unclean with food debris and a black organic substance present on the walls. Observed the sealing of the deep freezer near the back door unclean with a red substance accumulated. Observed bottom of reach in cooler unclean to sight and touch with black organic substance build up. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed fryer station, burner of stove and grill unclean with accumulated grease and food debris. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris accumulated on kitchen floor. Observed wall soiled with accumulated grease. Observed grease accumulated under cooking equipment. Discussed with PIC that deep cleaning shall be done by correct date. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.