ATLANTA WINGS

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed foil and cardboard being used to line lower shelves and side of range. CA. PIC advised to remove all foil and cardboard from shelves and equipment throughout the facility. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Nonfood-contact surfaces clean — Inspector Note: Observed black organic growth on outer surface of juice machine. PIC advised to clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust around air vents in ceiling in main kitchen and lobby area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths in solution with 0ppm sanitizer. COS. solution was remade to a concentration of 200ppm chlorine. CA.Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection report posted for public viewing was not most recent report. CA. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed foil and cardboard being used to line lower shelves and side of range. CA. PIC advised to remove all foil and cardboard from shelves and equipment throughout the facility. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Nonfood-contact surfaces clean — Inspector Note: Observed heavy build of ice crystals inside single door reach in freezer. Also observed heavy build up grease and debris on exhaust hood, cooking equipment and storage shelves by fryers. CA. PIC advised to defrost and clean freezer, hood, fryers and shelves. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Plumbing installed; proper backflow devices — Inspector Note: Observed back flow of wastewater through air gap at hand washing station. PIC advised to clear blockage, so water does not spill back onto floor. CA. A plumbing system shall be repaired according to law and maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed build up of grease and debris on floor beneath equipment throughout facility. PIC advised to conduct thorough cleaning of floor. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.