PIZZA HUT # 42384

Nonfood-contact surfaces clean — Inspector Note: OBSERVATION: Several shelves are unclean with build-up =walk in cooler, pan storage shelves etc.. Top of the dishmachine has debris accumulation.

Response procedures for vomiting & diarrheal events — Inspector Note: OBSERVATION: Vomit/fecal clean-up kit unable to be located during the inspection. CA: 6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Discussed with PIC to obtain kit that is effective against Norovirus by 3-23-26

Toxic substances properly identified, stored, used — Inspector Note: OBSERVATION: Sanitizer in wiping cloth buckets over 400ppm Quat, dishmachine dispensing over 200ppm chlorine at the plate. COS: dishmachine cannot be used until the reading is 50ppm chlorine, manual sanitizing in the dish sink required using 200ppm Quat. Wiping cloth buckets re-set near the fryer to 200ppm Quat. CA: Violation Code Reference 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P