TACOS EL PUERTO (MOBILE)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report for base not posted during the time of inspection. CA:1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Advised PIC that the most current inspection report for the base must be posted in a location clearly visible to the public at all times.

Certified Food Protection Manager — Inspector Note: Observed ServSafe certificate assigned to a facility in a different county being used at this location during the time of inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Advised PIC that a Certified Food Safety Manager (CFSM) certificate must be assigned to this facility and cannot be used across different counties. Instructed PIC to email enrollment documentation to [REDACTED EMAIL] within 10 calendar days and ensure a valid CFSM is designated for this location and maintained on site for review.