WINGS 2 GO

In-use utensils: properly stored — Inspector Note: Observed in use utensils scoop handle touching food content inside the prep top cooler. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food and the container. COS: utensil/container was removed.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal items (such as bags, jacket, phones) stored on top and near food prep area and table. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items was removed and stored in a designated area for employee.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towel at the customer bathroom. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel. CA: Paper towel was provided.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap at the hand sink located in the main kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Hand soap was provided.

Food separated and protected — Inspector Note: Observed raw chicken stored above raw shrimp and raw chicken stored next to raw gyro lamb in the prep top cooler ( bottom). Observed raw gyro lamb stored next to raw marinated chicken breast and raw egg shelled stored next to ready to eat food. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: Raw chicken was removed and stored below shrimp. Shelled eggs was stored below ready to eat food.

Hands clean and properly washed — Inspector Note: Observed employee take food order and then go don gloves to prepare food. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and Before donning gloves to initiate a task that involves working with food COS: Food employee voluntarily removed gloves and washed hands.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cooking utensils being stored with food residue. Observed single service utensils being stored with food residue. Observed inside prep-top cooler with accumulated food debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.