K KaldiScores
DeKalb County
Mobile Unit DeKalb County Permit: fsp-044-002417

THE FUNNEL HOUSE MOBILE UNIT

3300 Marjan Ste 22 Atlanta, DeKalb, GA 30340

85 B
Most Recent Score
Good
Routine • 2026-07-31
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (85) Routine Most Recent
Inspection Date: 2026-07-31 • Violations Cited: 4
Ref: insp_ga_fsp-044-002417_2026-07-31_24265
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips for testing quaternary ammonium or chlorine based sanitizers stored in base. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Suggested to purchase quaternary ammonium and chlorine test strips. Corrected in base.

Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal foods stored in box of individual packs of butter on top shelf of reach in cooler. CA: Areas designated for employees personal items shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: personal foods relocated to bottom shelf.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed leftover food residue in produce sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed cleaning produce sink after each use COS: corrected in base

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold-holding above 41F in reach in cooler. See ** in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Foods discarded.