BABA'S SHAWARMA (MOBILE)

Single-use/single-service articles: properly stored, used — Inspector Note: Observed boxes of single use straws, cups, lids, and bottles stored directly on floor. COS: boxes placed off floor CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. (from base inspection-corrected)

Nonfood-contact surfaces clean — Inspector Note: Observed bottom of reach in freezer unclean with food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (from base inspection-corrected)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed 2 sponges and 1 steel wool stored in basin of only hand sink. COS: items removed from hand sink CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. (from base inspection-corrected)