A-Town Wings

Insects, rodents, and animals not present — Inspector Note: OBSERVATION: Rear screen door observed with large portion of daylight at the bottom and daylight visible around the sides and top. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Discussed with PIC to check into a door sweep for the bottom and possibly form to seal/fill areas where daylight is visible.

Proper cold holding temperatures — Inspector Note: OBSERVATION: Time/temperature control for safety food (TCS) holding above 41F in the prep top cooler 2. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: products noted discarded, chicken that was cooked today was placed on ice to cool