COMMON COFFEE & COCKTAILS
5677 Buford Hwy, Atlanta, GA 30340
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Official Inspection History
3 recorded inspectionsAdequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed ice cubes and green food residue in the hand sink located in the front food service. Observed a severely chipped cup with water stored in the basin of the hand sink of the main kitchen. COS: All items were removed. CA:2. A handwashing facility may not be used for purposes other than handwashing.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee sanitize food equipment utensils in a chlorine solution of 10ppm. COS: Food employee added more chlorine and retested at 50ppm. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food employee rinse food utensils and store on shelving without sanitizing. COS: Food employee sanitized utensils. CA:Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. P
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food employee actively rinse cups at the hand sink in the front food service area. COS: Person in charge instructed food employee to immediately stop. Food employee left to rinse cups in main kitchen. CA: A handwashing facility may not be used for purposes other than handwashing.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed large brown food residue at the basin of the hand sink. CA:A handwashing facility may not be used for purposes other than handwashing. Pf
Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed hand sink blocked by a cart in main kitchen. COS: Person in charge relocated cart. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.