Quality Inn & Suites

Washing fruits and vegetables — Inspector Note: Observed red delicious apples in the dining room and kitchen, however, there is no dedicated produce sink. CA: 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS- removed from service. Manager informed that only fresh fruit with peels such as oranges and bananas will be allowed.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observation: Dining room cooler and Frigidaire cooler holding time/temperature control for safety foods (cream cheese, butter, yogurt) is unable to maintain the products at 41F. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Discussed with the manager to discontinue the use of the GE cooler for (butter, milk, cream cheese, yogurt) and to place the named products in the freezer for storage and ~1-2 hours prior to breakfast to place in the dining room cooler. However, if the products are still unable to hold at 41F or below, the unit(s) must be replaced with commercial coolers. Use a temperature log to check the readings of the coolers and product.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Test strips for Quat solution not provided for sanitizer. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Nonfood-contact surfaces clean — Inspector Note: CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior of the freezer is unclean with debris.

Insects, rodents, and animals not present — Inspector Note: Observed flying insects (fruit flies or gnats) in the dining area and in the kitchen. CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Certified Food Protection Manager — Inspector Note: Observation: No certified food safety manager is employed at the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Discussed with manager that 30 days will be given to obtain certification. Once obtained, the certificate must be posted for public view.

Proper cold holding temperatures — Inspector Note: Observed butter and cream cheese in the dining room cooler holding above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS products discarded.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Test strips for Quat solution not provided for sanitizer. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Test strips shall be provided no later than 5-22-26 and photo of strips shall be emailed or texted

Nonfood-contact surfaces clean — Inspector Note: Cabinet underneath in the dining room is unclean with debris. CA: (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Insects, rodents, and animals not present — Inspector Note: Some fruit flies observed in the kitchen near the sinks. CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.