Tin Drum Asian Kitchen

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep-top unit in the main kitchen holding at 48F CA: (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Advised PIC to service or adjust the unit as needed to maintain proper temperature control. COS: PIC relocated all TCS foods from the prep-top unit

Proper cold holding temperatures — Inspector Note: Cooked chicken, raw chicken, and raw beef in the prep-top unit, and cooked pork in the walk-in cooler, that were prepared the previous day and held above 41F CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Food items were discarded

Toxic substances properly identified, stored, used — Inspector Note: Observed a bottle of Raid insecticide in the main kitchen. CA:(l) Restricted Use Pesticides, Criteria. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. - Advise PIC to remove unapproved chemicals from the facility and use only approved pest control methods in accordance with regulations.