Subway

Contamination prevented during food preparation, storage, display — Inspector Note: Observed no splash guard between produce prep sink and 4-compartment sink used for warewashing when directly next to each other. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Send inspector proof of splash guard by 7-10-26

Adequate ventilation and lighting; designated areas used — Inspector Note: OBSERVATION: Lighting in the walk-in cooler is extremely dim. CA: (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;

Insects, rodents, and animals not present — Inspector Note: OBSERVATION: Daylight visible at the bottom of the rear door. CA: (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Door sweep, strip or other device to eliminate gaps shall be installed by 7-17-26