Jason's Deli
1605 Church Street, DeKalb, GA 605
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Official Inspection History
1 recorded inspectionPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food service permit fees unpaid. Provided NOV and invoice to PIC. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes and pans stack while wet. COS: PIC instructed employee to unstack dishes and dry before stacking. CA: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Proper cold holding temperatures — Inspector Note: Observed several foods cold-holding in prep cooler above 41F. See * in temperature log. COS: foods discarded. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below