K KaldiScores
Fulton County
Fast Food Fulton County Permit: (1-1517)

Hunter Hill 1st Baptist Church

166 Edwards St, Atlanta, GA 30314

90 A
Most Recent Score
Excellent
Routine • 2026-08-06
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Hunter Hill 1st Baptist Church?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-08-06 • Violations Cited: 2
Ref: insp_ga_(1-1517)_2026-08-06_29785
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed failure of manager to provide current food safety manager certificate 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf C.A; Manager advised to get food safety managers certificate

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to provide handwashing cleanser 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf C.A; PIC instructed to supply handwashing cleanser to all handwashing sink stations

A (92) Routine
Inspection Date: 2025-12-01 • Violations Cited: 2
Ref: insp_ga_(1-1517)_2025-12-01_29784
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed residue on kitchen equipment and cabinets. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to keep clean.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed Manager lacking proof of Food Manager Certification. 511-6-1.03(3)(a) - Food Safety Manager Certification: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC advised to provide and post CFSM certificate on the wall.