J.W. Marriott Lenox Hotel Main

Food separated and protected — Inspector Note: Observed beef over seafood in WIC. CA advised PIC to rearrange. Food shall be protected from cross contamination

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles heavily stained with buildup and floors not maintained clean and in good repair. CA- Advised PIC physical facilities shall be maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine final rinse not reading between 180F-194F. CA: Advised PIC the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF, or less than, 180ºF. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles heavily stained with buildup. CA- Advised PIC ceiling tiles shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C)