K KaldiScores
Fulton County
Full-Service Fulton County Permit: (1-18)

Anis Cafe And Bistro

2974 Grandview Ave, Atlanta, GA 30305

81 B
Most Recent Score
Good
Routine • 2026-08-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
B (81) Routine Most Recent
Inspection Date: 2026-08-28 • Violations Cited: 3
Ref: insp_ga_(1-18)_2026-08-28_29794
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up on soda gun at bar. CA advised PIC to clean thoroughly. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 5-2 Critical / Risk Factor

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed menu not having asterisk next to raw or undercooked items. CA advised PIC to update menu. 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed Multiple TCS foods holding above 41 and below on the preptop cooler and RIC and in the WIC. COS- food was removed and ice was added. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

A (100) Routine
Inspection Date: 2026-04-09 • Violations Cited: 0
Ref: insp_ga_(1-18)_2026-04-09_29793
No violations cited. This establishment met all state food safety standards during this inspection.
A (96) Routine
Inspection Date: 2025-11-24 • Violations Cited: 1
Ref: insp_ga_(1-18)_2025-11-24_29792
Cited Observations & Standards
Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed prepped tcs meal items stored inside stored inside of RIC beyond 7 day limit. CA: Advised PIC Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen.