Marriott Suites Hotel

Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside hot holding units CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken gaskets at RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed damaged wire strainer CA: PIC immediately discarded

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed temperature gauge not operable for hot box CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips (9/15/21) CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside 2door RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIC (banquet area) CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at sink in drink station CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dark matter on walls in dish pit area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed not operable lights at hood in main kitchen CA: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris on mixer that was put away as clean CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food stored covered — Inspector Note: Observed food containers in ric's stored without proper coverings (egg wash, grilled chicken and flower). CA: Advised PIC to cover all food containers immediately.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher inability to sanitize dishes with either sanitizing solution(quat, chlorine etc.) or 180*F hot water. CA: Advised PIC to figure out dishwasher's cleaning method and have dishwasher serviced by provider.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the bar dishwasher not reaching the proper sanitation level for chlorine, the dishwasher tested below 25 ppm and a temp of 130. CA: Advised PIC to figure out dishwasher's cleaning method and acquire the correct testing strips to ensure dishes are properly being cleaned.

Proper date marking and disposition — Inspector Note: Observed raw fish in RIC cooler behind the main kitchen area that exceeded the 7 day hold period allowed. The fish prep date was 8/25/2025, CA: PIC discarded the raw fish.