K KaldiScores
Fulton County
Fast Food Fulton County Permit: (1-2059)

Moe & Joe's

1033 North Highland Ave, Atlanta, GA 30306

87 B
Most Recent Score
Good
Routine • 2026-08-19
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Moe & Joe's?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-08-19 • Violations Cited: 2
Ref: insp_ga_(1-2059)_2026-08-19_29825
Cited Observations & Standards
Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink that did not have soap in order for employees to properly wash their hands. CA advised PIC that soap and a hand drying provision must always be supplied.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items in the walk-in cooler in the main kitchen above 41 degrees F. CA advised PIC to voluntarily discard the products due to lack of safety and have the cooler set to a lower temperature or serviced if needed.

B (84) Routine
Inspection Date: 2026-03-03 • Violations Cited: 3
Ref: insp_ga_(1-2059)_2026-03-03_29824
Cited Observations & Standards
Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: Observed several food items being stored directly on the floor. CA Advised PIC to place items at least 6 inches off the floor to prevent contamination.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black residue build up on the inside of the ice machine. CA advised PIC that food contact surfaces should always be clean to sight and touch, and that he should schedule the machine for cleaning / sanitization.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items in the walk-in cooler in the main kitchen above 41 degrees F. CA advised PIC to voluntarily discard the products due to lack of safety and have the cooler set to a lower temperature or serviced if needed.