Palm Restaurant
3391 Peachtree Rd, Atlanta, GA 30326
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food on the floor in the WIC in the main kitchen. CA advised PIC that all food items must be 6 inches above the ground. At least 6 inches (15 centimeters) above the floor.
Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed several bottles of water, soda and reusable cup for beverages in the main kitchen. CA advised PIC to ensure employees drink from a single service cup with a lid and a straw in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed debris on can opener in main kitchen. CA used PIC to clean can opener regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black and pink buildup in the interior of the ice machine. CA: Advised PIC food contact surfaces shall be cleaned to sight and touch.