Ritz Carlton Banquet Ball Room

Insects, rodents, and animals not present — Inspector Note: Observed a few fruit flies in banquet kitchen, 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA- Chef will reach out to EcoLab for pest control remedy

Thermometers provided and accurate — Inspector Note: Observe no thermometers in any cold holding units. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf CA-MOD will get thermometers immediately

Nonfood-contact surfaces clean — Inspector Note: Observed black marks excessively on clean storage shelving next to dishwasher room.. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA-MOD will clean shelving immediately

Physical facilities installed, maintained, and clean — Inspector Note: Observe multiple missing tiles throughout kitchen. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will replace ceiling tiles

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a pink mold like substance on the baffle of the ice machine. (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. CA- Chef will discard ice and have the ice machine cleaned today

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed can opener with caked on food debris. All food contact surfaces shall be cleaned to sight and touch. CA-MOD will clean can opener immediately

Proper date marking and disposition — Inspector Note: Observed mo date marking on any dairy. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS advised MOD to use date marking 7 day