K KaldiScores
Fulton County
Full-Service Fulton County Permit: (1-2770)

The Standard Club

6230 Abbotts Bridge Rd, Duluth, GA 30097

89 B
Most Recent Score
Good
Routine • 2026-08-05
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-08-05 • Violations Cited: 1
Ref: insp_ga_(1-2770)_2026-08-05_29958
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in PTC’s and WIC’s with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

B (89) Routine
Inspection Date: 2026-04-08 • Violations Cited: 1
Ref: insp_ga_(1-2770)_2026-04-08_29957
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

B (89) Routine
Inspection Date: 2025-10-28 • Violations Cited: 3
Ref: insp_ga_(1-2770)_2025-10-28_29956
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed soil residue on several gaskets on the RIC’s. (CA) Advised the PIC to clean the gaskets and repair them more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors, walls, and ceiling need repair and cleaning. (CA) Advised the PIC to clean and repair the floors, walls and ceiling in the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in a RIC with internal temps above 41 F. (CA) Advised the PIC that TCS foods need to be stored at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below