Starbucks Coffee #982

Single-use/single-service articles: properly stored, used — Inspector Note: Observed boxes of single-service cups stored on the floor of the hallway near restrooms in the facility. Corrective action - PIC advised to store single-service items at least above the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to display food inspection report at the drive thru and in main lobby 511-6-1.02(1)(f)(1) - Permit, Displayed (C) CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken gasket at RIC in drive thru CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips for dishwasher 1/25 Testing device CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.