Subs & Salads Junction
66 Forsyth St, Atlanta, GA 30303
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Official Inspection History
3 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed multiple food items not in original packaging without food identification labels. CA- PIC will label all foods not packaged within original container.
Proper cold holding temperatures — Inspector Note: Observed food cold held at greater than 41 degrees Fahrenheit in prep top and in RIC (diced onion, turkey deli meat, sliced tomatoes). CA- Instructed PIC to change temperature of cooling unit and move TCS foods to cooler area.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed PIC inability to post most current food service permit inside establishment. CA: Advised PIC Post current FSP in a location in the food service establishment that is conspicuous to consumers.
Food in good condition, safe, and unadulterated — Inspector Note: Observed food in the main kitchen RIC with mold-like growth on a carton of blackberries and in a bag of small peppers. CA: Advised PIC to routinely check on the status of his fruit and veggies to avoid them going bad.
Proper date marking and disposition — Inspector Note: Observed bags in RIC of food times that was unboxed that was not date marked. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed PIC inability to post “most current” inspection report inside of facility. CA: Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed PIC inability to post most current food service permit inside establishment. CA: Advised PIC Post current FSP in a location in the food service establishment that is conspicuous to consumers.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of slime residue along the interior of ice maker. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Proper date marking and disposition — Inspector Note: Observed containers of food items stored inside RIC that do not bear a consume by or prep date label. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf