Taco Bell (#2167)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the permit not posted in the facility. CA: Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple dishes wet stacked above the 3comp sink. CA: Advised PIC to arrange dishes in a manner that will allow them to fully air dry.

Nonfood-contact surfaces clean — Inspector Note: Observed ice buildup in the main kitchen WIF. CA: Advised PIC to clean WIF at a frequency that precludes the accumulation of debris.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report not posted in facility. CA: Advised PIC to post inspection report once received. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple dishes wet stacked above 3C sink. CA: Advised PIC to allow dishes to fully air dry before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.