K KaldiScores
Fulton County
Full-Service Fulton County Permit: (1-3110)

The Vortex Bar And Grill

878 Peachtree St, Atlanta, GA 30309

85 B
Most Recent Score
Good
Routine • 2026-08-19
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-08-19 • Violations Cited: 4
Ref: insp_ga_(1-3110)_2026-08-19_30043
Cited Observations & Standards
Item 3-1C Critical / Risk Factor Corrected On Site (COS)

Food in good condition, safe, and unadulterated — Inspector Note: Observed several dented cans in the dry storage rack alongside other cans that are in good condition. COS: PIC discarded the cans that were dented

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed food uncovered in RIF COS: all items were properly covered Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: During routine inspection EHS observed both black matter on the white compartment of the ice machine. Equipment and food - Contact surfaces and utensils shall be clean to sight and touch. CA - PIC was advised to clean and sanitize the unit.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink organic matter inside the soda gun holsters of the bar. CA: PIC was advised to have the soda gun nozzle as well as the holsters cleaned and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (94) Routine
Inspection Date: 2026-02-17 • Violations Cited: 3
Ref: insp_ga_(1-3110)_2026-02-17_30042
Cited Observations & Standards
Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed food uncovered in RIF COS: all items were properly covered Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: During routine inspection EHS observed both black matter on the white compartment of the ice machine. Equipment and food - Contact surfaces and utensils shall be clean to sight and touch. CA - PIC was advised to clean and sanitize the unit.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: During routine inspection the dishwasher tested at 200ppm chlorine. PIC was informed to have the united serviced to decrees the Chlorine levels. PIC was also encouraged to utilize the three compartment sink for cleaning and sanitizing until the dishwasher has been adjusted to the correct chemical levels.