U.S. Postal Svc Office V/Georgia Corp For The Blind

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed dishes placed in handwash sink in kitchen. Cos by removing dishes. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf

Food stored covered — Inspector Note: Observed food in cooler stored uncovered (raw fish). Cos by covering. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Proper hot holding temperatures — Inspector Note: Observed failure to maintain tcs foods in proper hot holding (above 135 degrees F). Observed fried chicken wings stored in warmer cabinet at 112 degrees F. COS by discarding wings. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Food properly labeled; original container — Inspector Note: Observed failure to discard food items by the printed use by date. Observed buttermilk with a date o July 9 and shredded cheese with a date of January 8 of 2025 stored in reach-in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded foods

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean to sight and touch. Observed microwave with food debris on the inside.

Proper hot holding temperatures — Inspector Note: Observed failure to maintain chicken wings and pork chops stored in reach in warmer holding below 135 degrees. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above CA: PIC will opt to start using TPHC going forward as the unit is in too constant of use to maintain temperature