Heritage Healthcare Of West Atlanta

Physical facilities installed, maintained, and clean — Inspector Note: Observed cracked and missing floor tiles in the main kitchen. Observed coving missing in areas of the main kitchen. Observed peeling ceiling tiles in the main kitchen. CA: Advised PIC to repair floors, walls, and ceiling, ensuring they remain in good condition/repair.

Proper cold holding temperatures — Inspector Note: Observed failure to maintain multiple TCS items at 41F or below in the main kitchen RIC, including dairy products, sausage, and lettuce. COS PIC discarded all items and locked cooler until it could be repaired.

Insects, rodents, and animals not present — Inspector Note: Observed body of dead roach in dry storage. Observed mulitple gnat like flies throughout the kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC will have pest control visit.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 0ppm reading on sanitizer in dish machine. Observed no sanitizer buckets prepared around kitchen. chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) 2. An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; The PIC replaced the solution. PIC states that the sanitizer shipment had just come in and they hadn’t had time to replace it. I explained that dishes cannot be ran through the dishwasher without sanitizer and that chlorine bleach can be used in place of quats if it is not readily available. PIC replaced sanitizer.

Proper cold holding temperatures — Inspector Note: Observed failure to hold mulitple TCS items at 41 degrees or below in the walk in cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded items and will use the reach in cooler until the walk in can be repaired.