Waffle House #105

In-use utensils: properly stored — Inspector Note: Observed scoop handle stored inside metal container holding reconstituted potatoes at cookline in kitchen. Employee stored handle upright, removing from touching food during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

Nonfood-contact surfaces clean — Inspector Note: Observed soiled reach in cooler handles throughout kitchen. Observed debris inside lower reach in storage units at grill area in kitchen. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Plumbing installed; proper backflow devices — Inspector Note: Observed three compartment sink leaking and hot water handle missing in kitchen. 511-6-1.06(2)(j) - Backflow Prevention Device When Required (P) (j) Backflow Prevention Device, When Required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by: 1. Providing an air gap; P or 2. Installing an approved backflow prevention devices. P

Plumbing installed; proper backflow devices — Inspector Note: Observed 3 compartment sink pipe leaking. 511-6-1.06(2)(j) - Backflow Prevention Device When Required Backflow Prevention Device, When Required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law. PIC was given 3 days to fix.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken tile and pooling of water underneath 3 compartment sink and forming black mold like substance underneath the tiles. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. PIC instructed to fix within 3 days.