Waffle House #663

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed razor stored on shelf next to dry food items. Cos by removing razor. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

In-use utensils: properly stored — Inspector Note: Observed failure to properly store utensils in between uses. Observed knife stored on shelf in the walk in freezer. Observed knife stored in prep top cooler. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); PIC removed knives

In-use utensils: properly stored — Inspector Note: Observed scoop stored in reconstituted hash browns with handle in contact with food (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; PIC removed scoop

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed allure to maintain hand sink accessible at all times for washing hands. Observed dirty dishes and egg shells stored in the hand sink of the front food service area. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf PIC removed items

Food stored covered — Inspector Note: Observed failure to maintain food items protected from potential overhead contamination. Observed chicken, bacon, and sausage stored uncovered in reach-in cooler in front food service area. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC covered food items