Zesto's #7

Personal cleanliness — Inspector Note: Observed an employee prepping food with a bracelet on their wrist. COS- jewelry was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no bodily fluid spill kit or any written procedures or how to clean up bodily fluids. CA: Advised PIC to obtain bodily fluid kit. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf

Food in good condition, safe, and unadulterated — Inspector Note: Observed multiple dented cans in dry storage area. Cos by discarding cans. 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf

Food properly labeled; original container — Inspector Note: Observed large white containers of Food not identified with the common name of the food item . COS: manger corrected violation by labeling the containers. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. COS: Manager retrieved the current inspection report from the office. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CA: Obtain the correct sanitizing test strip for your sanitizer within 24 hours. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Nonfood-contact surfaces clean — Inspector Note: Observed build-up of mold-like substance (red and black) on wall around walk in freezer. CA: Advised manager to have walls cleaned and sanitized walls and paint area with a water resistance paint (corrosive free) within 7 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed hot holding cabinet for chicken not cleaned to prevent accumulation of soil residue. CA: Advised manager to have handles of equipment cleaned, removing all food residue from handles within 24 hours. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Nonfood-contact surfaces clean — Inspector Note: Observed soiled Walk-in cooler racks. CA: Advised manager to clean and sanitize the cooler racks within 24 hours. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Bathroom not enclosed with tight-fitting, self-closing doors. CA: Advised Manager to stall a self closing device on restroom door within 7 days. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.

Food properly labeled; original container — Inspector Note: Observed failure to properly label food containers inside the walk-in cooler. All food items that are not in their original containers and cannot be easily identified shall be properly labeled. Advised PIC to label all food containers.

Wiping cloths: properly used and stored — Inspector Note: Observed failure to store wet towels inside sanitizer solution.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed failure to provide sanitary receptacles for females in the restrooms.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken tiles on floor of kitchen. Floor shall be in good repair. Advised PIC to fix the broken tiles.

Insects, rodents, and animals not present — Inspector Note: Observed several dead roaches on a bug trap inside the kitchen. Food service facilities shall be free of pest. Advised to ensure that pests control services target roaches to eliminate them.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed partially consumed bottles around food prepping areas as well as inside the walk-in-cooler. Staff shall drink from a cup with a lid and a straw. Advised PIC to educate staff on drinking in the kitchen.

Food received at proper temperature — Inspector Note: Observed failure to take temps for TCS food upon receiving. Temps shall be taken for TCS foods on delivery to ensure food in good condition. Advised P{IC to create a log for receiving TCS food.

Food in good condition, safe, and unadulterated — Inspector Note: Observed a dented inside the dry storage area of the kitchen. Food shall be safe and unadulterated. Advised PIC to discard the dented cans.

Food stored covered — Inspector Note: Observed failure to cover ice at the front food service area. Food on display shall be covered to prevent environmental contamination. Advised PIC to ensure that ice is covered at all times.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy build up on the blade of the can opener at the main kitchen. Food contact surfaces shall be cleaned and sanitized after use. Advised PIC to clean the can opener.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed inadequate concentration of sanitizer inside the sanitizer solution. Sanitizer solution shall be of the right concentration per manufacture to be effective. Advised PIC to ensure that sanitizer solution always has the right concentration.

Proper cold holding temperatures — Inspector Note: Observed failure to cold hold cheese, sliced tomatoes, and cut lettuce at 41 degrees on a prep top at the main kitchen. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food.

Proper hot holding temperatures — Inspector Note: Observed failure to hot hold cooked beef and chicken at 135 degrees. TCS food shall be hot held at 135 degrees or above. Advised PIC to discard food.

Toxic substances properly identified, stored, used — Inspector Note: Observed faIlure to label a chemical bottle at the main kitchen. All toxic items shall be properly labeled and identified. Advised PIC to label the chemical bottle.

Toxic substances properly identified, stored, used — Inspector Note: Observed failure to properly store a chemical bottle. All toxic items shall be properly stored away from food prep areas. Advised PIC to move the chemical bottle.