Aldo's Italian Restaurant

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed handles of utensils showing wear. General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. CA:EHS advised PIC to replace serving and cooking utensils.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floor eroding inside main kitchen. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA: EHS advised PIC to have floor repaired.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of pink mold-like substance along interior of ice machine. CA: The ice maker must be cleaned at a frequency necessary to preclude accumulation of soil or mold. Advised that ice currently stored be burned and that the inside of the ice machine be cleaned.