180 Degrees Kitchen

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed failure to allow food equipment to properly air dry before stacking with other clean equipment. Observed wet stacking of containers on the drying rack. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and PIC advised to shift the containers in a way that allows them to air dry.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to have a testing kit or strips to be able to test sanitizer solution. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC stated they have ordered more test strips that should arrive tomorrow.

Food properly labeled; original container — Inspector Note: Observed several expired lemon lemon juice dated 1/27/26 stored in walk in cooler 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC disposed of expired foods.

Food in good condition, safe, and unadulterated — Inspector Note: Observed blueberry stored in walk-in cooler with mold-like growth. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. PIC discarded food.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pick mold substance in ice machine in the kitchen. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. PIC instructed to wash and sanitize.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pick mold substance in ice machine in the kitchen. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. PIC instructed to wash and sanitize.