K KaldiScores
Fulton County
Full-Service Fulton County Permit: *1-19467

Pampas

10970 State Bridge Rd, Alpharetta, GA 30022

96 A
Most Recent Score
Excellent
Routine • 2026-07-31
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-07-31 • Violations Cited: 2
Ref: insp_ga_*1-19467_2026-07-31_30165
Cited Observations & Standards
Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: observed containers of cut fruits uncovered at the bar. PIC asked the staff to cover the fruits.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ovens with baked in food debris and grease to point that windows were completely blocked. CA. - PIC will ensure that all ovens are cleaned ever 24 hrs.

A (95) Routine
Inspection Date: 2026-02-13 • Violations Cited: 2
Ref: insp_ga_*1-19467_2026-02-13_30164
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: During inspection PIC failed to provide temperature measuring device for the dishwasher. Observed the temperature gauge on the device would not work. PIC advised to order temperature testing device ASAP. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed several ovens and hot holding units in the main kitchen have food debris and grime buildup. Pic advised to make a cleaning schedule and have them cleaned when they are dirty. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.