Chic-A-Loes

Contamination prevented during food preparation, storage, display — Inspector Note: Observed buckets of pickles stored on floor in kitchen dry storage area in kitchen. CA: Operator removed buckets of pickles from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Wiping cloths: properly used and stored — Inspector Note: Observed wet cloth stored of food preparation table across from cook-line in kitchen. CA: Operator removed cloth from table and properly stored in sanitizer bucket during inspection. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris build up on shelving within Whirlpool reach in freezer inside kitchen storage area. Operator instructed to properly clean/sanitize shelving to prevent debris accumulation during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed failure to dispose refuse 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. C.A ; PIC was told to empty the refuse bin on sight

Food stored covered — Inspector Note: observed failure to cover food items (fish in freezer and onion in cooler) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; C.A. ; PIC covered the food items on sight

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain clean food contact surface such as the juice dispenser in the service area 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A ; PIC was advised to do a thorough cleaning and sanitizing of the juice dispenser