Fellini's
1991 Howell Mill Rd, Atlanta, GA 30318
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Official Inspection History
2 recorded inspectionsContamination prevented during food preparation, storage, display — Inspector Note: Observed personal food items being stored in the walk-in cooler with food intended for the establishment. CA PIC removed all personal food items to a designated area separate from food used for the establishment.
Insects, rodents, and animals not present — Inspector Note: Observed several flies in the main kitchen area. CA advised PIC to secure the outer openings of the establishment to prevent the entry of insects or rodents.
Food stored covered — Inspector Note: Observed failure to cover cut tomatoes in the cooler under the prep top at the front food service. Food shall be covered to prevent environmental contamination. Advised PIC to cover the tomatoes.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed lack of chlorine test strips on sight. CA: Advised PIC to obtain chlorine test strips. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf