Persepolis Cuisine

In-use utensils: properly stored — Inspector Note: Observed several knives stored in crevice of coolers throughout kitchen. 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or COS Knives removed.

Nonfood-contact surfaces clean — Inspector Note: Observed several shelves and coolers throughout kitchen with buildup and debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 2 main kitchen’s microwaves with food splatter and buildup on upper surface. To avoid possible contamination of food, area must be sanitized and cleaned before use.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine with yellow and brown buildup in food contact area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.